Restaurants in Florence | Eating Out in Florence | Typical Tuscan Restaurant
Everything you need to know about Florence, from the people who live there
Sun Mar 26 3:36:46 CEST 2017
Italian and Tuscan Restaurants in Florence
There are hundreds of restaurants in Florence and the quality is excellent almost everywhere! |
On this page, we've selected some of the restaurants we prefer in town, not only for the quality of food and wine, but also for price, location and atmosphere.
How to Order in a Restaurant
For the uninitiated, here's a guide to meals in Florence (and in Italy):
Antipasto - (Appetizer): salami, cheese, crostini (toasted bread with different toppings), bruschetta, carpaccio (sliced cold cuts)...mmmmmmm...
Primo piatto - (First Course): pasta, risotto, lasagne, Pici (handmade pasta), tagliatelle, spaghetti, and so on...
Secondo piatto - (Second/Main Course): usually meat or fish with a contorno (side dish), insalata (salad) or patatine fritte (french fries) or arroste (roasted potatoes) ...
Dolce - (Dessert): tiramisù, torta della nonna (cream and pine nut cake), millefoglie (puff pastry layers alternated with cream) and many, many more!
Caffè - (Coffee):...that could be "Macchiato", "Corto", "Lungo", "Corretto"...
Ammazzacaffé - (After Coffee - literally "kill the coffee"): limoncello, Grappa (Italian brandy), Amaro (cinnamon-flavored liqueur)...
Cappuccino - Never never
order a Cappuccino after lunch or a dinner, or the Italians around you
will will think you're crazy!;) Italians only drink Cappuccinos for breakfast!
Buon appetito from the studentsVille staff!
Want to add your restaurant to this index? Email Us!
Via Borgo San Lorenzo 33/35/37r, Florence Ph. +39 055 239 97 99
The restaurant is placed in an old opened gallery of the 16th century, where there used to be a small market. It was born in the twenties and at the time it was called 'Old Tavern' and today welcome visitors and locals in a typically Tuscan environment.
In the last years it expanded a lot with the typical Florentine cuisine, based on country traditions. Here you can find 'the original Florentine beefsteak', the restaurant's pride. Other local dishes are available too, such as the 'Florentine tripe', the fried and other specialities.
Via S.Francesco, 18 - Fiesole (Florence) Ph./Fax +39 055 59385
The Restaurant "La Reggia degli Etruschi" is located in Fiesole very close to Florence in a relaxing and panoramic place. This typical and exclusive restaurant offers its guests the best traditional "Cucina Toscana".
The restaurant is also an "enoteca" (winery) where you can taste Tuscan wines recognized worldwide such as Solaia, Brunello di Montalcino, the fabulous "Super Tuscans", and many others that could accompany your traditional tuscan dinner in Fiesole, while immersed in the magic of the Florentine hills...
Borgo San Lorenzo, 14 - 50122 - Firenze, Ph. +39 055 213525
The "Cantinetta in Borgo" restaurant/winery is
the result of the will to live differently the Florentine cuisine, making of
the quality our pride.
Our choice to use
certain products, such as the Chianina Beef or the Cinta Senese, is part of this philosophy, as well as the use of
products at 0 Km along with the choise
of niche products as the Mortadella di Prato. So, the quality
and the local products embrace a cuisine that focuses on all kinds of needs our
customers may have, trying to give a quick but satisfying
service at lunch time, along with a formal and elegant one at dinner.
Via di Mezzo, 24 - 50121 Firenze | Ph. +39 055 241808
Here you can taste dishes that belong
to the Medieval and Renaissance Tuscan recipes. It is a simple-looking
restaurant but well-kept in the
Florence historical centre where it is possible to meet in the table
next to you important exponent of florentine and international culture.
For Giuseppe Alessi and the members of his team, cooking is a sort of art tied tightly with the culture of a nation and its
sensitivity that is compared with the environment.
Piazza San Marco 7R - 50129 Firenze
Accademia Restaurant is situated in the historical San Marco square, just a stone’s throw away from Michelangelo’s David. The menu is moderately priced and includes a variety of homemade pastas and hearty Tuscan fare.
The kitchen also offers daily lunch and dinner specials including a unique ‘Wine and Dine’ menu. And no meal would be complete without a carefully prepared dessert by Chef Aldo ...