Italian cooking with a cooking class in Milan. Want to learn how to cook Italian Food and local cuisine with a local cooking classes? Looking for cooking classes Milan, Italy for professional training or for beginners and private lessons held by italian chefs?
Studentsville staff has selected the best Milan cooking class in town so you can just relax drink your glass of wine and decide which one of the cooking classes in Milan is perfect for you (if you are looking for italian cooking lessons near me, find cooking classes in Italy check the complete list of top cooking schools in Italy).
Cooking classes in Milan, Italy: the complete list
Useful Links about Milan:
Via Thaon di Revel, 7, 20159 Milan
teatro7 invites people to prepare together the food that will then be served, anticipating and extending the pleasure of confrontation, getting to know each other, sharing experiences.
A special occasion to strengthen team spirit, to celebrate an important goal, to live an experience often more useful than a thousand words, to have fun through creativity, to make a brainstorming out of the ordinary, to organize theme evenings, to launch a new product by experiencing it live, to rediscover the pleasure of making and playing.
The venue can accommodate groups maximum of 30 people.
Via Bernardo Davanzati, 15, 20158 Milan
Congusto Schools and cooking pastry offers a Diploma in Italian Cuisine, Pastry, Bakery by highly qualified professionals, well-known names of Italian cuisine. The teaching management is entrusted to Roberto Carcangiu.
Piazza Sei Febbraio, 22, 20145 Milan MI
Classes are held daily in the morning by an experienced Italian teacher, in English and consist of four traditional Italian recipes every day, depending on the season and to the availability of ingredients in the local market.
Via Tucidide, 56, 20134 Milan
The courses are addressed to both beginners and professionals, held by Giuliano Cingoli in the Cingoli laboratory, a space of 70 square meters perfectly equipped. The courses are structured over three semesters: autumn, from September to December. Winter, from January to March and spring, from April to July.
via Bonvesin de la Riva 5, Milan
The Accademia offers courses for professionals and for professional chefs, gourmet, and the lessons. To access to the courses you have to pass a selection and then the first phase with the Monographs of Gualtiero Marchesi. The academy offers beginner courses also for adults and children and all work surfaces are adjustable in height.
Piazzale Luigi Cadorna, 5, 20123 Milano
The lessons are held by different chefs and are divided into Intensive courses, pastry courses, cuisine courses, courses of Specialization and for children.
Piazza Diaz 5, Milan
The school of kitchen Sale&Pepe bears the signature of Mondadori monthly kitchen magazine. it offers basic courses, courses for adults and couples, courses for children and organizes events. Among the teachers, you find Alice Balossi, Vittorio Castellani Aka Chef Kumalé, and Keiko Irimajiri.
Piazzale Luigi Cadorna, 5, 20123 Milano Viale Col di Lana, 8, 20136 Milano
Food Genius Academy is a professional training center in Food & Beverage education. The professional cooking courses are accredited by Regione Lombardia.
The Academy offers a BACHELOR DEGREE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT in Kitchen manager and Food consultant, MASTER IN COMMUNICATION AND GASTRONOMIC CRITICISM, ADVANCED COOKING CLASSES, ITALIAN CUISINE COURSE FOR FOREIGNERS and CULINARY ARTS AND COOKING INTERNSHIP.
Corso Lodi, 132, 20139 Milano
A cooking school in a typical house in Milan. It offers classes and is open all year round every day with evening and morning classes. The classes are held by an Italian chef that talks English fluently and the course consists of four recipes from all over Italy with a duration of 2.30 hours.
Piazza IV Novembre (corner via Sammartini), 20124 Milano
Diadema Cooking School, powered by Florencetown, creator of the best and most popular cooking classes in Florence and Tuscany has finally landed in downtown Milan!
Master the art of preparing typical Milanese dishes, traditional Italian fare, authentic, pizza and gelato in the charming contemporary premises of our cooking studio led by an experienced charismatic chef!