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COOKING SCHOOLS in FLORENCE
Learn Italian in the city of Dante, Benigni, Zeffirelli, Soffici and Cavalcanti!
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The Cuisine in Italy equals to Art...
Most dishes you can find in a fashionable restaurant are nothing but real masterpieces...Have you never tasted, for example, the world famous ' tagliatelle al tartufo', the ' ragų alla bolognese', the ' melanzane alla parmigiana' or the ' bistecca alla fiorentina', etc., etc., etc....??
You can't leave Florence without having tasted the best Italian flavours...and (for sure!) you can't get back home without knowing how to prepare the Great Classics of Italian Cuisine like: ' Spaghetti aglio olio e peperoncino', ' Lasagne', ' Pasta al pomodoro', ' Insalata Caprese', ' Tiramisų', a good ' Espresso' or the real ' Limoncello'...
Neither do we want to speak about the Fabulous Italian wines like Chianti, Barbera, Lambrusco or about the Italian cocktails made of Martini, Campari, Cinzano, Amaretto di Saronno, etc., etc..
To get a real grasp of Italian culture you must necessarily know the Italian style in preparing and serving food and drink....The schools we introduce to you are the best places to do it...
Enjoy your studies and...
Buon Appetito!
:: GIGLIO COOKING SCHOOL IN FLORENCE, ITALY:: |
GiglioCooking School in Florence offers intensive programs of full immersion into the real cuisine of Tuscany.
 Either you decide to take courses entirely kept into the building in Via del Ghirlandaio in Florence by chef Marcella Ansaldo or to travel discovering the realities of Tuscan culinary tradition both on the main land and on the pearls of the Tuscan Archipelago, you will enrich your knowledge with an unique experience.
You can choose among the offered programs: learn more about them visiting the official website
Learn from an Italian Master Chef and Cooking School Instructor with 25 years experience in the authentic Italian cuisine of Tuscany. Whether you are a beginner, passionate cook or professional, we can personalize a program to meet your desires.
Embrace the future with the awareness of what “food” is and how the world revolves around it and with a deep knowledge that will attract you to better job opportunities.
>> Visit the official Giglio Cooking Website
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 Vinarium Enoteca de' Giraldi - Cooking and wine courses.
Via de' Pepi 56 red
50122 Firenze
Ph. +39 055 2346511
Fax +39 055 2346511
Email: info@vinaio.com
Official Website: www.vinaio.com
Our project was born on 1980. Just after a master in Philosophy, Moradei Andrea founded in collaboration with other teachers the Italian language and culture centre for foreigners Koinè.
This is the starting date for all our Italian language and culture programs. In 1996 we opened the Enoteca de’ Giraldi, offering a cultural approach to Tuscan wine and food. The Enoteca was from the first moment both a wine restaurant then a point of meeting for people interested in wine tasting, cooking lessons and wine tours.
In 2003 we opened the wine and food services agency Vinarium, with the aim of offering the best of our wine and food culture, and at the same time guaranteeing amusement and professionalism to our clients. Today Vinarium offers guided wine tasting in the best Florentine enotecas, cooking lessons in historical buildings and guided visits to the best Tuscan wine makers.
>> Visit the official Vinarium Cooking Website
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 Divina Cucina - Cooking courses and more...
Italy Certaldo (FI)
SKYPE "divinacucina"
twitter.com/divinacucina
Web 2.0: www.facebook.com/divinacucina
Contact: Fill the form
Official Website: www.divinacucina.com
Judy Witts Francini, is a member of the Italian Personal Chef Association, the International Association of Culinary Professionals, a member of Slow Food International, and a student of cooking for over 30 years.
She's married to a native Florentine, Andrea Francini, whose knowledge of Florence provides Judy with valuable insights. Her blog, Over the Tuscan Stove, features weekly articles for those who want to keep current on Tuscany.
I've made my home in Florence since 1984. I started Divina Cucina (originally Mangia Firenze) in 1988 with a simple aim — to share my knowledge of Italian cuisine and culinary history with fellow food lovers in and around Florence. I've lived in Florence among food experts and foodies, exchanging ideas and recipes, and developed my own style, one that is easy-going and entertaining.
That's the Divina Cucina style!
The Tuscans know how to prepare simple food from quality local ingredients. They make the most of regional and seasonal produce. That's why my classes begin in the Mercato Centrale or other markets where purveyors provide the best from the Tuscan countryside.
Let me show you the secrets of Italian cooking and a way of life that I've come to love. Come and enjoy Tuscany like the Tuscans.
>> Visit the official Divina Cucina Cooking Website
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 Accademia Cordonbleu - Old Tuscany cooking in the heart of Florence
Welcome to the Scuola di Arte Culinaria Cordon Bleu of Florence, located in the heart of historical Renaissance Florence since 1985.
The Scuola di Arte Culinaria Cordon Bleu of Florence offers cooking courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children.
Italian, Tuscan, Florentine and International cuisine classes are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts...
>> Visit the official Accademia Cordon Bleu Cooking Website |
 Apicius - International School of Hospitality
Villa Brilli Peri via Guelfa 85-114-116
Palazzo Bombicci Guicciardini Strozzi Corso Tintori 21
50122 Firenze - ITALIA
Ph: +39 055 265 8135
Fax: +39 055 2656 689
Office hours: Monday – Thursday from 08:30 to 17:30 (GMT + 1)
General Enquiries: info@apicius.it
Official Website: www.apicius.it
APICIUS reinterprets the concept of hospitality and tourism in the international destination of Florence, where the cityscape is teeming with traditional and contemporary structures sought by people from all over the world
APICIUS firmly believes in the importance of a cultural approach to hospitality by examining the unique context of cities and countries in a global framework. Hospitality should and must be enhanced by the local culture of a city, and our position and interaction with the city of Florence has the goal of culturally educating those who visit through the hospitality industry.
APICIUS seeks to shape students who make dynamic, proactive contributions to the areas of hospitality in Italy during their studies and go on to become excellent professionals with the same impact in future destinations
APICIUS is deeply committed to making a prolific vital impact on the city of Florence not just for its obvious touristic aspects but as a viable city, where city conservation and contemporary implementation complement each other in a delicate balance, through its belief in eco-sustainable methods and didactics.
APICIUS strives to provide its students with an experience that goes beyond the tourist facade of Florence by communicating to them that who we are and what they experience goes beyond cultural stereotypes...
APICIUS believes that each student should go back home with a clear concept of Florence and Italy that includes a profound cultural understanding gained from integration with the city, its population, its art, and its culture. What they receive from the experience is a life changed and newfound understanding and perspectives that they will carry in their hearts for the rest of their lives...
>> Visit the official Accademia Cordon Bleu Cooking Website
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 Le Baccanti :: Gourmet Holiday and Events in Florence
Via Benedetto Naldini, 23
Tavarnelle Val di Pesa (FI) - Italy
(+39) 055 8065046
(+39) 328 4191150
(+39) 338 9165739
Mon-Fri 9 am to 5 pm
For over ten years Le Baccanti has provided the finest service in customized luxury cultural food & wine vacations and day tours in Tuscany and Italy. Our personalized services are recommended by BBC Travel, The Independent, Le Monde, The Telegraph and scores of satisfied wine, food and art lovers...
Are you looking for exceptional quality at an accessible price? Go to our Smart section and book your tours directly on line!
Ready to impress your clients, colleagues and partners with a terrific corporate event?
>> Visit the official Le Baccanti Website |
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| ... During the Middle Age in Tuscany many people believed that if someone had a flue, the best way to heal him, was to let him drink in a pail where a horse drunk first ... |
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